Stuffed Pepper with Roasted Vegetable & Feta Quinoa, Roasted Fennel, Caramelized Onions and Cauliflower
Bright, vibrant, and built for better balance—this vegetarian dish layers Mediterranean flavor with functional nutrition. A tender roasted pepper is filled with savory quinoa, chickpeas, and feta, served alongside deeply roasted fennel, cauliflower, and caramelized onions for an energizing and satisfying meal.
Ingredients
Fennel, Quinoa, Cauliflower, White Onion, Grape Tomato, Chickpeas, Feta Cheese, Red Bell Pepper, Carrots, Zucchini, Yellow Squash, Extra Virgin Olive Oil, Parsley, Garlic, Basil, Black Pepper
Allergens
Contains: Milk
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Plant-Powered Protein: Chickpeas, quinoa, and feta create a complete amino acid profile
- Functional Fats + Fiber: Olive oil and fiber-rich vegetables enhance absorption and satiety
- Gut- and Brain-Supportive Veggies: Fennel, onions, and cauliflower provide prebiotic compounds
- Flavor Meets Fuel: Herbs and caramelization maximize flavor while supporting digestion and anti-inflammatory balance
Statements are for informational purposes only and are not evaluated by the FDA.
