Sticky Asian BBQ Tofu with Ginger Rice Noodles and Peanut Roasted Edamame
This crave-worthy, plant-powered dish features crispy tofu tossed in a sticky Asian BBQ glaze over gingery rice noodles, with roasted edamame and crushed peanuts for a high-protein, fiber-rich crunch. Designed to satisfy and stabilize, this CORE meal is equal parts flavor and function—perfect for rest days, recovery, or simply fueling well between workouts.
Ingredients
Extra Firm Tofu, Rice Noodles, Edamame, Ketchup, Cornstarch, Sesame Oil, Peanuts, Soy Sauce, Rice Vinegar, Garlic, Ginger, Scallion, Sriracha Hot Sauce, Brown Sugar, Cilantro, Black Pepper
Allergens
Contains: Peanuts, Soy, Sesame
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Tofu and edamame combine to offer all nine essential amino acids, supporting muscle recovery, satiety, and hormone health—without animal protein.
- Ginger and garlic provide anti-inflammatory and digestive benefits while enhancing flavor without excess sodium.
- Scallions and cilantro offer freshness and antioxidants to support immune resilience and flavor complexity
- Rice noodles offer quick-digesting carbohydrates ideal for refueling without bloat.
- Peanuts and sesame oil bring healthy fats that enhance nutrient absorption and flavor depth.
Statements are for informational purposes only and are not evaluated by the FDA.
