Pesto Rubbed Salmon with Mint Chickpea Salad and Roasted Garlic Bok Choy
Fresh, vibrant, and rich with Mediterranean flair, this dish brings together omega-3-rich wild salmon rubbed in house-made basil pesto, paired with a cooling mint chickpea salad and a hearty serving of sautéed leafy greens. It’s a complete plate that balances indulgent flavor with functional benefits.
Pesto Rubbed Salmon with Mint Chickpea Salad and Roasted Garlic Bok Choy
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