Spanish Garlic Shrimp, Summer Corn Salad, Salsa Verde, Quinoa w/ Broccoli
This sun-soaked dish delivers bold Mediterranean flair with juicy garlic shrimp, zesty salsa verde, sweet corn salad, and fluffy quinoa with broccoli. Balanced, bright, and packed with lean protein, it’s built for clean energy and flavor-forward fuel.
Ingredients
Shrimp, Quinoa, Broccoli, Tomatillos, Red Bell Pepper, Extra Virgin Olive Oil, Lemon Juice, Yellow Corn, Garlic, Cayenne Powder, Paprika, Cotija Cheese, Scallion, Jalapeno, Black Pepper
Allergens
Contains: Shrimp, Milk
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Lean & Light: Shrimp provides low-fat, high-protein nutrition—perfect for recovery and body composition goals.
- Metabolic Support: Quinoa, broccoli, and tomatillos are rich in micronutrients that support glucose control and metabolism.
- Gut-Friendly Carbs: Whole grains, fibrous veggies, and prebiotic-rich garlic promote digestive health.
- Salsa Verde Superpower: Tomatillos, jalapeño, and lime create a vibrant salsa that’s full of antioxidants and zest.
Statements are for informational purposes only and are not evaluated by the FDA.
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