Roasted Pork Loin with Sauerkraut, Sautéed Onions & Green Peas, and Roasted Carrots
A bold, comforting classic—reimagined for optimal health. This dish features tender roasted pork loin served with tangy sauerkraut, caramelized onions and green peas, plus sweet roasted carrots. It’s a metabolic powerhouse built with whole food simplicity and deep nourishment in every bite.
Ingredients
Boneless Pork Chop, Cabbage, Carrot, Green Peas, Cider Vinegar, White Onion, Sugar, Garlic, Butter, Parsley, Salt, Black Pepper
Allergens
Contains: Milk
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Gut-Friendly Sauerkraut: Fermented cabbage supports microbial balance and digestion.
- Slow-Roasted Carrots & Onions: Naturally sweet and rich in antioxidants and fiber.
- Protein with Purpose: Pork loin is a nutrient-dense, complete protein that supports muscle and metabolic health.
- Balanced Flavor & Function: Vinegar, garlic, and herbs enhance flavor while supporting glycemic control.
Statements are for informational purposes only and are not evaluated by the FDA.
