Red Curry Tofu, Za’atar Roasted Carrots, Ginger-Turmeric Cauliflower & Garbanzo Beans
A bold and earthy flavor profile brings this plant-powered meal to life. Red curry–marinated tofu takes center stage, surrounded by spiced za’atar carrots and a fragrant mix of chickpeas and cauliflower infused with ginger and turmeric. This dish is a celebration of anti-inflammatory ingredients and global taste.
Ingredients
Extra Firm Tofu, Carrot, Cauliflower, Chick Peas, Cilantro, Red Curry Paste, Extra Virgin Oil, Garlic, Ginger, Turmeric, Scallion, Za’atar, Sumac, Salt, Black Pepper
Allergens
Contains: Soy
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Anti-Inflammatory Backbone: Ginger, turmeric, garlic, and olive oil create a powerful anti-inflammatory blend to support joint health, gut function, and recovery.
- Metabolism-Supporting Spices: Curry paste and za’atar are more than flavor—these spices help stimulate digestion and improve metabolic flexibility.
- Plant-Based Performance: With complete protein from tofu and complex carbs from chickpeas, this meal supports steady energy and post-meal satisfaction.
- Cognitive & Immune Boost: Iron and zinc from legumes and greens help protect your immune system and brain function in high-stress environments.
Statements are for informational purposes only and are not evaluated by the FDA.
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