Miso Ginger Salmon, Garlic Bok Choy, Roasted Scallion Sticky Rice
A vibrant miso-ginger glazed salmon served with garlicky bok choy and fragrant scallion jasmine rice. Balanced with lean protein, smart carbs, and antioxidant-rich vegetables, this dish fuels recovery and performance with bold, nourishing flavor.
Ingredients
Salmon, Bok Choy, Roasted Garlic, Ginger, White Miso Paste, Cilantro, Lime Juice, Scallion, Jasmine Rice, Tamari (Soy Sauce)
Allergens
Contains: Fish (Salmon), Soy
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Omega-3 Rich: Salmon delivers essential fatty acids for heart, brain, and recovery.
- Gut & Immune Support: Garlic, ginger, and miso provide prebiotic and probiotic benefits.
- Smart Fuel: Jasmine rice balances energy with complex carbs, while bok choy adds fiber and micronutrients.
- Bright Flavor, Functional Nutrition: A craveable balance of savory, citrus, and umami designed to fuel performance.
Statements are for informational purposes only and are not evaluated by the FDA.
