Dietitian-Designed. Chef-Crafted.

Ingredients

Shrimp, Quinoa (Cooked), Cucumber, Grape Tomato, Kalamata Olives, Feta Cheese, Greek Yogurt (for Tzatziki), Mina Harissa, Lemon Juice, Distilled White Vinegar, Garlic.

Allergens

Contains: Shellfish (Shrimp), Milk (Feta, Greek Yogurt)

*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Facts

Per Serving (One Package)

Calories 370
Total Fat 10g
Saturated Fat 3g
Cholesterol 205mg
Sodium 610mg
Total Carbohydrate 33g
Dietary Fiber 4g
Protein 36g
Vitamin D 0.1mcg
Calcium 210mg
Iron 2.6mg
Potassium 590mg

Built to Nourish. Made to Crave.

Why this meal works

  • Lean, Functional Protein: Shrimp provides a light yet high-quality protein source to support muscle maintenance and repair without excess calories.
  • Anti-Inflammatory Mediterranean Fats: Olive oil, harissa, and feta deliver healthy fats that promote cardiovascular and cognitive health.
  • Gut-Friendly Ingredients: Greek yogurt in the tzatziki adds live cultures, while quinoa and vegetables contribute fiber to aid digestion.
  • Micronutrient Powerhouse: Packed with potassium, iron, and antioxidants from colorful vegetables, this meal supports recovery and long-term wellness.

Statements are for informational purposes only and are not evaluated by the FDA.