Dill Salmon Cakes, Sweet Potato Wedges, Broccoli
Crispy dill-scented salmon cakes paired with golden sweet potato wedges and tender broccoli. With 43g of protein, omega-3 fats, and a balance of fiber and micronutrients, this dish delivers both comfort and functional nutrition in every bite.
Ingredients
Salmon, Sweet Potato, Broccoli, Honey, Dijon Mustard, Fresh Dill, Gluten-Free Bread Crumbs, Red Bell Pepper, Celery, Greek Yogurt
Allergens
Contains: Fish (Salmon), Milk, Egg*
*Eggs may be present in bread crumbs depending on source.
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Omega-3 Boost: Salmon cakes bring essential fatty acids to support heart, brain, and recovery.
- Satisfying Fuel: Sweet potato wedges provide slow-digesting carbs and fiber for steady energy.
- Nutrient-Dense Veggies: Broccoli adds vitamins, minerals, and antioxidants to round out the plate.
- Protein Packed: 43g of protein makes this dish performance-ready and recovery-focused.
Statements are for informational purposes only and are not evaluated by the FDA.
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