Chicken Alfredo Pasta with Broccoli
This protein-packed take on a comfort classic pairs tender roasted chicken breast with whole-wheat spaghetti tossed in a light parmesan Alfredo sauce, finished with garlic, parsley, and crisp broccoli. With over 60 grams of protein, it’s a satisfying and performance-minded upgrade to traditional pasta night.
Ingredients
Chicken Breast, Reduced-Fat Milk, Parmesan Cheese, Roasted Garlic, Parsley, Onion, Broccoli, Cornstarch, Whole-Wheat Spaghetti
Allergens
Contains: Milk, Wheat
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Muscle-Building Protein: Over 60g of lean protein from chicken breast makes this a powerhouse recovery meal.
- Classic Comfort, Smarter Fuel: A lighter Alfredo sauce balances indulgence with performance nutrition.
- Whole-Grain Benefits: Whole-wheat spaghetti provides complex carbs and fiber for lasting energy.
- Veggie Power: Broccoli delivers vitamins, minerals, and antioxidants to round out the plate.
Statements are for informational purposes only and are not evaluated by the FDA.
