Balsamic Roasted Veggie Bowl
A vibrant vegetarian bowl with roasted zucchini, red pepper, spinach, and tomato over fluffy quinoa, topped with creamy goat cheese and parmesan. Finished with a drizzle of balsamic and a basil–pine nut pesto, this dish delivers balanced plant-based nourishment with bright, craveable flavor.
Ingredients
Quinoa (Cooked), Zucchini, Red Bell Pepper, Grape Tomato, Spinach, Goat Cheese, Parmesan Cheese, Olive Oil, Balsamic Vinegar, Lemon Juice, Basil, Parsley, Garlic, Pine Nuts, Black Pepper.
Allergens
Contains: Milk, Tree Nuts (Pine Nuts)
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Nutrition Facts
Per Serving (One Package)
Calories
340
Total Fat 14g
Saturated Fat 6g
Cholesterol 15mg
Sodium 260mg
Total Carbohydrate 36g
Dietary Fiber 6g
Protein 13g
Vitamin D 0mcg
Calcium 170mg
Iron 3.7mg
Potassium 760mg
Built to Nourish. Made to Crave.
Why this meal works
- Plant-Powered Balance: Protein-rich quinoa and goat cheese deliver complete amino acids for muscle repair and satiety.
- Anti-Inflammatory Fats: Olive oil and pine nuts provide heart-healthy monounsaturated fats that support recovery and joint health.
- Antioxidant Defense: Colorful vegetables like zucchini, tomato, and spinach supply antioxidants that combat oxidative stress.
- Digestive Support: The combination of fiber from grains and greens promotes gut health and stable energy.
Statements are for informational purposes only and are not evaluated by the FDA.
