Balsamic Roasted Portabella Mushroom stuffed with Vegetable Quinoa, Roasted Fennel and Carrot w/ Goat Cheese
This elegant, plant-powered performance dish layers rich umami from balsamic-roasted portabellas with the nutty texture of quinoa and vibrant roasted vegetables. Finished with creamy goat cheese for a tangy bite, it’s equal parts fuel and flavor—perfect for athletes looking to recover, recharge, and feel their best.
Ingredients
Fennel, Portabella, Quinoa, Carrots, Goat Cheese, Greek Yogurt, Heavy Cream, Balsamic Vinegar, Zucchini, Yellow Squash, Red Bell Pepper, Parsley, Garlic, Black Pepper
Allergens
Contains: Milk, Goat milk
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F. Times may vary by appliance.
Oven: These Sabert containers are oven-safe. Remove lid and bake at 320°F for approximately 8 minutes. Use caution when removing from oven — container will be hot.
Storage: Meals are made without additives or preservatives and stay fresh for 5–7 days in the refrigerator. If not planning to enjoy within 4 days, freeze by Day 4. Thaw overnight in the fridge before reheating.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Plant-Forward Performance: This meal combines high-protein plants like quinoa and dairy with fibrous veggies to create a well-rounded fueling option.
- Anti-Inflammatory Advantage: Balsamic vinegar, parsley, and garlic offer polyphenols and antioxidants that may ease inflammation and boost recovery.
- Gut-Loving Variety: With over five plant types, this dish feeds your microbiome and encourages digestive regularity.
- Satisfying & Sustaining: The balance of fiber, fat, and protein helps you stay energized without spikes or crashes.
Statements are for informational purposes only and are not evaluated by the FDA.
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