Crunchy Asian Salad
A crisp, colorful blend of romaine, cabbage, broccoli, carrots, red pepper, and edamame—tossed in a tamari–miso ginger dressing and topped with dry-roasted peanuts for a satisfying crunch. Bright, plant-powered, and seriously craveable.
Ingredients
Romaine Lettuce, Cabbage, Red Bell Pepper, Carrots, Edamame, Dry-Roasted Peanuts, Broccoli, Olive Oil, White Miso Paste, Tamari (Gluten-Free Soy Sauce), Scallions, Ginger, Black Pepper.
Allergens
Contains: Peanuts, Soy
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Nutrition Facts
Per Serving (One Package)
Calories
400
Total Fat 30g
Saturated Fat 4.5g
Cholesterol 0mg
Sodium 330mg
Total Carbohydrate 24g
Dietary Fiber 7g
Protein 17g
Vitamin D 0mcg
Calcium 100mg
Iron 1.8mg
Potassium 630mg
Built to Nourish. Made to Crave.
Why this meal works
- Protein + Fiber Duo: Edamame and peanuts pair plant protein with fiber for satiety and steady energy.
- Healthy Fats for Focus: Peanuts and olive oil provide predominantly unsaturated fats that support heart and brain health.
- Color = Antioxidants: Red pepper, cabbage, broccoli, and carrots deliver carotenoids and polyphenols to counter oxidative stress.
- Light, Crunchy, Satisfying: A tamari–miso ginger dressing adds umami and depth without heavy creams or added sugars.
Statements are for informational purposes only and are not evaluated by the FDA.
