Stuffed Pepper with Roasted Vegetable & Feta Quinoa, Roasted Fennel, Caramelized Onions and Cauliflower
Bright, vibrant, and built for better balance—this vegetarian dish layers Mediterranean flavor with functional nutrition. A tender roasted pepper is filled with savory quinoa, chickpeas, and feta, served alongside deeply roasted fennel, cauliflower, and caramelized onions for an energizing and satisfying meal.
Stuffed Pepper with Roasted Vegetable & Feta Quinoa, Roasted Fennel, Caramelized Onions and Cauliflower
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