Philly Chicken Cheesesteak Pasta
This Philly-inspired performance pasta layers tender grilled chicken, sautéed peppers and onions, and mushrooms in a lighter provolone-Parmesan cream sauce over whole-wheat penne. It delivers serious cheesesteak comfort with over 50g of protein, high-fiber carbs, and veggies that keep you fueled long after the last bite.
Ingredients
Grilled Chicken Breast, Whole-Wheat Penne Pasta, Light Provolone-Parmesan Cream Sauce, Green Bell Peppers, Red Bell Peppers, Mushrooms, Caramelized Onions, Roasted Garlic, Olive Oil, Black Pepper.
Allergens
Contains: Milk, Wheat
*Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: Remove lid and microwave for 3 minutes or until the meal reaches 165°F.
Oven: Remove lid and bake at 320°F for ~8 minutes. Use caution — container will be hot.
Storage: Meals stay fresh 5–7 days refrigerated. Freeze by Day 4 if not consuming.
Enjoy!
Nutrition Facts
Per Serving (One Package)
Built to Nourish. Made to Crave.
Why this meal works
- Cheesesteak-Level Protein: Over 50g of lean chicken-based protein supports muscle repair, strength, and satiety after tough sessions.
- High-Fiber Performance Carbs: Whole-wheat penne and veggies deliver slow-burning carbohydrates and 11g of fiber to stabilize blood sugar and energy.
- Lighter Comfort Creaminess: A reduced-fat provolone-Parmesan sauce gives you that classic Philly flavor with more protein and less heavy cream.
- Veggie-Driven Micros: Peppers, onions, mushrooms, and garlic bring antioxidants, potassium, and iron to support immunity, blood health, and overall recovery.
Statements are for informational purposes only and are not evaluated by the FDA.