Black Bean & Corn Cake with Salsa Verde, Cotija Cheese, Cilantro-Lime Cauliflower Rice, Smoked Paprika Broccoli
A vibrant vegetarian dish that delivers bold Latin-inspired flavor and plant-forward performance. Crispy black bean and corn cakes sit atop bright cilantro-lime cauliflower rice, served with smoked paprika broccoli and a punchy tomatillo salsa verde, topped with crumbled cotija.
Black Bean & Corn Cake with Salsa Verde, Cotija Cheese, Cilantro-Lime Cauliflower Rice, Smoked Paprika Broccoli
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