Shrimp Scampi, Pasta, Roasted Zucchini & Tomato
A lighter take on a classic Italian favorite. Juicy shrimp are sautéed in a lemon-garlic scampi sauce and served over whole wheat pasta with roasted zucchini, tomatoes, and spinach. With 37g of protein, 7g of fiber, and Mediterranean flavor, it’s a craveable dish built for nourishment and recovery.
Shrimp Scampi, Pasta, Roasted Zucchini & Tomato
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