Red Curry Tofu, Za’atar Roasted Carrots, Ginger-Turmeric Cauliflower & Garbanzo Beans
A bold and earthy flavor profile brings this plant-powered meal to life. Red curry–marinated tofu takes center stage, surrounded by spiced za’atar carrots and a fragrant mix of chickpeas and cauliflower infused with ginger and turmeric. This dish is a celebration of anti-inflammatory ingredients and global taste.
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