

Blueberry Lemon Bread Pudding, Scrambled Egg Whites
Breakfast comfort food with a better foundation. Whole wheat sourdough bread pudding is baked with blueberries, lemon, Greek yogurt, and warm spices, then paired with fluffy scrambled egg whites for a sweet, satisfying start that brings serious nutrition with it.
Macronutrients

Calories

Protein

Carbs

Fat

Fiber
Pairs well with

Blueberry Lemon Bread Pudding, Scrambled Egg Whites
Ingredients
Allergens contained
Milk, Egg, Wheat, Soy.
Heating instructions
The Science
45g of Protein
Whole Grains + Sourdough
8g of Fiber
Built for THRIVE
THRIVE

THRIVE
FAQs
Please read our FAQs page to find out more.
How do I place an order?
Orders are placed online through our website. Simply choose your meals, select delivery or pickup date, and check out.
Do I need a subscription?
We tried all the meal subscription companies - life isn't always that predictable. Order what you need, when you need. Simple.
What days do you deliver?
BCON delivers on scheduled days each week: Mondays and Thursdays. Pickup locations are listed during checkout and include partner locations offering hosted pickup (e.g., BCON Cafe, YMCA Doylestown).
Who designs the meals?
All meals are designed by a registered dietitian and prepared by professional chefs.
Is your kitchen allergen free?
No. While we label ingredients clearly, meals are prepared in a kitchen that handles all common allergens.

