Balsamic Roasted Portabella Mushroom stuffed with Vegetable Quinoa, Roasted Fennel and Carrot w/ Goat Cheese
This elegant, plant-powered performance dish layers rich umami from balsamic-roasted portabellas with the nutty texture of quinoa and vibrant roasted vegetables. Finished with creamy goat cheese for a tangy bite, it’s equal parts fuel and flavor—perfect for athletes looking to recover, recharge, and feel their best.
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