Summer Sambar Vegetable Stew with Turmeric Braised Lentils
Inspired by the warming flavors of traditional South Indian sambar, this vibrant vegetable stew blends cauliflower, eggplant, fennel, and sweet peppers in a rich tomato-coconut broth, infused with curry masala and turmeric. It's paired with green lentils slowly braised with edamame, carrot, and celery to deliver a hearty dose of plant-based protein and fiber.
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